Ingredients
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1 can Swanson Premium White Chunk Chicken Breast4.5 ounce can
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1 can Grands! Flaky Layers Sweet Hawaiian Biscuits16.3 ounce can
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3 tablespoons Frank's RedHot Buffalo Wings Sauce
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1 tablespoon Sour Cream
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1/2 cup Mozzarella Cheese, shredded
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1/2 teaspoon Garlic Powder
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Top Coating
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3 tablespoons Butter, melted
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2 teaspoons Dried Parsley
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1 teaspoon Garlic Powder
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Dipping Sauce
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Blue Cheese or Ranch Dressing
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Tools You'll Need
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Parchment Paper
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1 Cookie Sheet
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1 Mixing Bowl, medium
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1 Bowl, small
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Measuring cup
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Measuring Spoons
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Whisk
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Basting Brush
Directions
Do you love that tangy, buttery, spicy sauce that buffalo wings are smothered in? You know that sauce that makes your face melt but in a good way?! lol Then you’ll love these Easy Sweet Hawaiian Buffalo Chicken Bombs!
I’ve added just the right amount of Frank’s RedHot Buffalo Sauce to give you that tang and spice, a little garlic to add that special flavor, sour cream to add a bit of creaminess, and mozzarella cheese for more flavor and the fun of stretchy cheese in every bite!
And if you’re looking for an out-of-the-ordinary chicken salad pinwheel with a bit of sweet crunchiness, check out my Cuban Chicken Salad Pinwheels recipe.
Bon Appetit!
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Steps
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1
Done
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Preheat your oven to 375 degrees. |
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2
Done
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Use your fingers to flatten and stretch each biscuit to about 1-1/2 the original size. Set them aside for now. |
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3
Done
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Drain the chicken then add it, Frank's RedHot buffalo sauce, sour cream, mozzarella, and garlic powder to a medium sized mixing bowl then stir them all together. |
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4
Done
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Let's get the pan ready. Tear a large enough sheet of parchment paper to cover the bottom of your cookie sheet or baking pan. Set aside for now. |
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5
Done
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Add 1-1/2 to 2 tablespoons of the chicken mixture to the center of each biscuit. Pull the sides of the biscuit up and pinch the ends together. Do this around the entire biscuit until you've sealed the mixture inside of the biscuit. Roll the biscuit in your hand to form a ball then lay the biscuit, pinched edges down, on the pan. You'll want to leave about 1 inch of space between each biscuit to give them room to expand and keep their shape. Repeat until you've filled, pinched and formed all of the biscuits. |
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6
Done
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Put the butter in a microwave safe bowl and melt for 10 secs at a time until melted. Add the dried parsley and garlic powder to the melted butter then stir or whisk it all together. Use a basting brush to coat the tops of each biscuit. This mixture adds flavor and will give the top to a golden brown color while baking. |
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7
Done
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Bake for 20-25 minutes. *The timing may be shorter or longer and really depends on your oven and altitude. Serve with blue cheese or ranch dressings. Enjoy!! *You can get a little fancy by drizzling the dressing and some Frank's RedHot Buffalo Sauce over the bombs. |
