Ingredients
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16 oz Fettuccine Noodles
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3-4 Boneless Chicken Breast
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1 cup Seasoning Blend
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1-1/2 Tbsp Minced Garlic
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4 Tbsp Butter
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1 pint Heavy Whipping Cream
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8 oz Cream Cheese
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1 tsp Salt
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1/8 tsp Black Pepper
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1 Tbsp Parmesan Cheese, grated
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1-1/2 tsp Onion Powder
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1-1/2 tsp Garlic Powder
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Tools You'll Need
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5 Quart Pot
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8-Quart Stock Pot
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Strainer/Colander
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Wooden Spoon
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Measuring Spoons
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Measuring cup
Directions
First time here? If you’re a busy mom, you’ve come to the right place! My recipes are easy to follow and contain common ingredients. I want you to be proud to serve this dish, so if you need help let me know by logging in and leaving a comment.
I’ve made this dish for many family members and they all love it! The sauce is rich and creamy, garlicy, and ohhh so delicious. This chicken fettuccine Alfredo goes well with a side of steamed veggies, like broccoli.
So, if your family loves Alfredo sauce and are looking for a meal that is prepped, cooked and ready to eat in under an hour you’ve got to try this recipe! This chicken fettuccine alfredo takes only 35 minutes from start to finish!
Remember, I want you to be proud to serve this dish, so if you need help let me know by logging in and leaving a comment.
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Steps
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1
Done
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In an 8 quart stock pot, boil the fettuccine noodles in 4 quarts of water until the noodles are tender. Drain the noodles in a colander (strainer) and set aside for now. |
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2
Done
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On a cutting board, cut the chicken in cubes or strips (whatever you like). In the 5 quart pot, on medium-high heat, melt the butter then add the chicken, garlic, and seasoning blend. Stirring often, cook until the chicken can be cut with a spoon or fork easily. |
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3
Done
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In the same pot, with the chicken still in it, reduce the heat to medium then add the cream cheese. Stir until the cream cheese has melted. Add the heavy cream and stir to combine all ingredients. Season the sauce with the salt, black pepper, parmesan cheese, onion and garlic powders. Stir to combine. Cook for 10 minutes. Serve the sauce over the fettuccine. You can also sprinkle the finished dish with more parmesan cheese. Enjoy! |
