Ingredients
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2 Whole Green Beans, 14.5 ounce cans14.5 ounce cans
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12 ounces Bacon, thick cut
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1/4 cup Dr. Pepper
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1/2 cup Dark Brown Sugar
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1/4 tsp Salt
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Tools You'll Need
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Colander
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Cutting Board
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Knife
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Measuring Cup
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Measuring Spoon
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Whisk
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Rectangle Baking Pan/Dish
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Tablespoon
Directions
Watch this Dr. Pepper Glazed Bacon Wrapped Green Beans recipe come together!
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Steps
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1
Done
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First things first, you want your oven pretty hot so you can quickly crisp up the bacon but not burn you beans. So, preheat your oven to 400 degrees. |
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2
Done
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Next, empty both cans of green beans into a colander, over the sink of course, to drain the juice. Put these aside for now. |
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3
Done
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Lay the bacon on a cutting board and cut the strips in half. You should end up with 18-20 pieces from a 12 ounce pack of bacon. Seems like alot of pieces, but I promise you, these little bundles of sweet deliciousness won’t last long! |
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4
Done
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Now, grab 5-6 green beans, lay them on one end of a piece of bacon and roll the bundle up. Place the bundle on your baking pan. |
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5
Done
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This is where things get a whole lot sweeter! Pour the Dr. Pepper and brown sugar into a measuring cup and whisk them together for a few seconds. Pour the glaze over the bundles. |
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6
Done
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Bake for 25 minutes. |
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7
Done
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And because you want a sticky, caramel-like glaze on these bundles, don’t skip this step! Remove the pan from the oven. Use a tablespoon to carefully scoop up the glaze and coat the bundles again. Put the pan back into the oven and bake for 10 more minutes. |
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8
Done
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When done, use a fork or spatula to remove the bundles from the pan right away so the glaze doesn’t cool off causing the bundles to stick to the pan. Enjoy! |
