Ingredients
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1-1/4 cups Yellow Cornmeal
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1 cup All-purpose Flour
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6 tablespoons Butter, salted
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2 tablespoons Sugar
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1/2 teaspoon Baking Soda
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1-1/2 teaspoons Baking Powder
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1/4 teaspoon Salt
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2 Eggs, large
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1-1/2 cups 2% Milk
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Vegetable Cooking Spray
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Tools You'll Need
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Mixing Bowl, medium-size
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Small bowl
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Whisk
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8 x 8 baking dish
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Measuring Cups
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Measuring Spoons
Directions
Steps
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1
Done
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Preheat your oven to 400 degrees F. |
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2
Done
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Lightly spray the bottom and sides of the 8 x 8 baking dish. Set aside for now. |
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3
Done
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In a medium-sized mixing bowl, whisk the cornmeal, flour, sugar, baking soda, baking powder and salt together. |
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4
Done
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Place the butter in a small, microwave-safe, bowl and microwave for 8-10 seconds at a time until the butter has fully melted. Add the butter to the flour mixture. |
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5
Done
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Add the eggs and milk to the flour mixture. Using your whisk, combine all ingredients until smooth and lump free. |
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6
Done
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Pour the batter into your baking dish. Use a spoon to spread it evenly in the pan. Bake for 35-40 minutes or until a toothpick, inserted in the center, comes out clean. Allow the cornbread to cool (no worries, it'll still be warm) for about 10 minutes before serving. Enjoy!!! |
