Ingredients
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8 slices Sliced Honey Wheat Bread
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4 Tbsp Peanut Butter
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4 Tbsp Grape Jelly
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1 Banana
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2 Tbsp Butter
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Tools You'll Need
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Cutting Board
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Butter Knife
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Electric Griddle
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Spatula
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Tablespoon
Directions
Steps
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1
Done
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Heat griddle to 325 degrees. |
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2
Done
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On a cutting board, slice the banana into 16-20 slices. You will want 4-5 slices of banana for each sandwich. |
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3
Done
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Drop 1 Tbsp of butter onto the hot griddle. Using a spatula, move the melted butter around so that you can easily fit 4 slices of bread on the butter. |
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4
Done
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Lay 4 slices of bread on the griddle over the melted butter. |
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5
Done
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Using a tablespoon, gently spread grape jelly onto the bread that you’ve placed on the griddle. |
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6
Done
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Place 4-5 slices of banana on top of the jelly. |
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7
Done
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Hold one of the 4 remaining slices of bread in your hand and use a butter knife to spread 1 Tbsp of peanut butter on it. Then lay the slice of bread, peanut butter side down, over the bananas. |
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8
Done
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Using a spatula, lift two of the sandwiches and place them on top of the other two sandwiches on the griddle. Drop a 1/2 Tbsp of butter on the griddle. |
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9
Done
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Using the spatula, spread the melting butter around then lay the sandwich you moved upside down to grill the new side. |
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10
Done
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Repeat steps 8 & 9 to grill the other two sandwiches. |
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11
Done
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Grill for about 2 minutes on the new side. |
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12
Done
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Remove all 4 sandwiches from the griddle and serve immediately. Enjoy! Remember, I want you to be proud to serve this dish, so if you need help let me know by asking your question in the comment section! |
