Ingredients
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6 English Muffins
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1-1/2 Tbsp Butter
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2 cups Sharp Cheddar Cheese, shredded
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18 slices Honey Roasted Sliced Turkey
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1 Red Delicious Apple
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Dipping Sauce
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3 Tbsp Ketchup
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3 Tbsp Mayonaise
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Tools You'll Need
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Cutting Board
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Knife
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Electric Griddle
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Spatula
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Bowl, small
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Spoon
Directions
Steps
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1
Done
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Heat griddle to 325 degrees. |
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2
Done
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If the English muffins aren’t already sliced, lay them on a cutting board and cut them in half at the center of the muffin. |
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3
Done
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On a cutting board slice the apple into 6 slices. Next, using a bubble straw (aka fat straw), a small round cookie cutter, or knife, remove the core from the apple slices. If using a bubble straw (aka fat straw) or small round cookie cutter, press down directly onto the center to remove the core. If using a knife, cut around the core to remove it. |
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4
Done
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Place the butter onto the griddle and allow it to melt. It won't take but a few seconds for the butter to melt. |
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5
Done
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Place all the muffin slices (tops and bottoms) on the griddle. |
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6
Done
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Sprinkle cheese on all muffin slices. |
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7
Done
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Lay one or more (up to you) slices of turkey over the cheese. Now, place 1 slice of apple on the 6 bottom sides of the muffins. |
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8
Done
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Using a spatula, lift the tops of the muffins and flip them onto the the muffins you placed the apples on. Remove the muffins from the griddle and serve immediately with the simple ketchup and mayo dipping sauce found with this recipe. Enjoy! Storage: You can refrigerate any leftovers in an airtight container and reheat them in the microwave, but they are best eaten as soon as cooked. |
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9
Done
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Dipping SauceIn a small bowl, stir together 3 Tbsp of ketchup and 3 Tbsp of mayo until smooth and creamy. And, remember, I want you to be proud to serve this dish, so if you need help let me know by leaving a comment! |
