Ingredients
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10 Brownie Bites
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10 Jumbo Marshmallows
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11 ounce bag White Baking Chips
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1 tablespoon Coconut Oil
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20 Wilton Candy Eyeballs
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Tools You'll Need
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2-Cup, Glass Measuring Cup
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Tablespoon
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Plate or Tray
Directions
If you’re looking for more spooktacular Halloween treat ideas, check out my Halloween Mummy Twinkies, Halloween Spider Web Reese’s Peanut Butter Cups, Halloween Ding Dong Jack-O-Lanterns, and Halloween Oreo Pretzel Bats!
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Steps
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1
Done
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Empty the bag of white chocolate chips into the glass measuring cup. |
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2
Done
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Add the coconut oil to the chocolate chips. Coconut oil helps thin the chocolate so it's easier to pour. |
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3
Done
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Microwave for 30 seconds. If not all of the chips have melted, keep stirring as the heat from the cup and already melted chocolate will melt the remaining chips. |
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4
Done
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Place the brownie bites on a plate or tray. |
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5
Done
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Dip one end of a marshmallow into the melted chocolate. Place the chocolate end onto the brownie bite. Repeat for all of the marshmallows and brownie bites. |
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6
Done
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Pour the melted chocolate, in a circular motion, over the marshmallows. Some of the chocolate will pour over the edge of the brownie bites. |
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7
Done
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Allow the chocolate to set for about 10 minutes. Place 1-2 eyeballs on the marshmallow. |
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8
Done
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Place the plate or tray in the freezer for about 5 minutes to set the chocolate. Enjoy! |
