Ingredients
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6 Hostess Ding Dongs
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12 ounce bag Wilton Orange Candy Melts
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Coconut Oil
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Wilton Black Sparkle Gel
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Wilton Green Sparkle Gel
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Wilton Dark Green Sanding Sugar
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Tools You'll Need
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Pyrex Glass Mixing Bowl
Directions
If you’re looking for more spooktacular Halloween treat ideas, check out my Halloween Mummy Twinkies, Halloween Spider Web Reese’s Peanut Butter Cups, Halloween Oreo Pretzel Bats, and Halloween Brownie Marshmallow Ghosts!
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Steps
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1
Done
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Empty the bag of Wilton Orange Candy Melts into a glass, microwave-safe bowl. Follow the instructions on the back of the bag to melt the candy melts. |
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2
Done
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Add the coconut oil to the melted candy melts and stir it in. Coconut oil thins the candy melts out, making it easier to work with. |
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3
Done
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Dip the top of the ding dong into the melted candy melt and set it on a plate. Repeat until you've dipped all of the ding dongs. Allow the candy melts to set (harden) for about 5 minutes. |
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4
Done
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Use the green sparkle gel to draw the stem and curly vines on the top of each ding dong. |
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5
Done
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Add the green sanding sugar to the green gel for added sparkle. |
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6
Done
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Use the black sparkle gel to draw the eyes, nose and mouth on each ding dong. And, that's it! You're done! |
