Ever come across a recipe that tells you to spoon and level the flour? It might seem like a waste of time but there’s a really good reason to do it.
When you scoop up flour with a measuring cup you end up packing the flour and adding more than you need. Too much flour equals a really dense cake and no one wants that!
So, watch the video to learn why and how to spoon and level flour!
First time here? My recipes are easy to follow and contain common ingredients. I know you’re busy so I want you to get it right the first time. So leave your questions in the comment section!