Ingredients
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1 Pineapple, crushed, 20 oz canned
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2 Tbsp Fresh Cilantro
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1/4 of a pepper Jalapeno Pepper
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1 Tbsp Lime Juice
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1/4 of an onion Red Onion
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Tool's You'll Need
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Cutting Board
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Knife
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Food Processor
Directions
The best part about this homemade pineapple salsa recipe is that it’s kid-friendly and kid-approved! Both of my boys love salsa! You might be asking “how is this kid-friendly when there are jalapenos in it?!” Well, there’s a tip below to making this salsa delicious, yet mild so that kids will eat and enjoy it without burning their mouths.
Here’s a Great Salsa Tip
A tip to making a mild (non-spicy) salsa is to remove the seeds AND the membrane. See, the seeds and membrane hold all the heat in jalapeno peppers. Of course you can adjust the heat (spiciness) of the salsa by including the seeds and membrane. It’s totally up to you and what your family likes or can handle.
If you like this pineapple salsa recipe, your should check out my other dips. One that my entire family loves and begs me to make is my Restaurant Style Guacamole Recipe!
First time here? If you’re a busy mom, you’ve come to the right place! My recipes are easy to follow and contain common ingredients. I want you to be proud to serve this dish, so if you need help let me know by logging in and leaving a comment.
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Steps
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1
Done
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On a cutting board, cut the red onion into fourths. Keep one fourth for this recipe and store the rest of the onion. Also, cut the jalapeno into fourths. Keep one fourth of the jalapeno for this recipe and store the rest of the pepper. Using a spoon, scrape out the seeds and white membrane out of the peppers. Throw the seeds and membrane away. *If you want more heat/spice, remove the seeds but leave the membrane in the pepper. |
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2
Done
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Empty the entire can of crushed pineapples into the bowl of your food processor. Add the one fourth red onion, one fourth jalapeno, cilantro and lime juice to the bowl as well. |
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3
Done
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Press on the pulse button 7-10 times. The less you pulse it the more chunky the salsa will be. If you want your salsa to have the same look and consistency as mine, pulse it 10 times. |
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4
Done
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And just like that, you're done! Easy peasy, right!? Serve this salsa right away or store it in the fridge until you're ready. It's actually really good cold. |
