Ingredients
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Vegetable Cooking Spray
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12 Wonton Wrappers, square
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1 lb Ground beef, 80/20
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1.5 oz packet McCormick Mild Taco Seasoning Mix
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1 tsp Salt
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1/2 tsp Sugar
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4 Tbsp Queso Blanco Dip
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2 cups Mexican Style Four Cheese Blend
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Toppings (optional)
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1 cup Mexican Style Four Cheese Blend
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as desired Mild Salsa
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as desired Guacamole
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as desired Sour Cream
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as desired Shredded Iceberg Lettuce
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Tools You'll Need
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Cupcake/Muffin Pan
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Skillet
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Wooden Spoon
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Strainer/Colander
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Tablespoon
Directions
Steps
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1
Done
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Preheat your oven to 375 degrees. |
|
2
Done
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Spray your muffin pan with vegetable cooking spray then place one wonton wrapper in each muffin cup. |
|
3
Done
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In a large skillet, cook the ground beef, taco seasoning, salt and sugar on medium-high for 7-10 minutes. |
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4
Done
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Drain the beef in a strainer/colander to get rid any excess fat. Pour the beef back into the skillet, add the queso cheese dip then stir it into the beef. |
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5
Done
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Use a tablespoon to fill each wonton cup with the beef and cheese mixture. |
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6
Done
|
Sprinkle the Mexican cheese blend over the beef. |
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7
Done
|
Bake for 4-5 minutes or until the cheese has melted. |
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8
Done
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Top with shredded cheese, lettuce, salsa, sour cream and guacamole. Enjoy! Remember, I want you to be proud to serve this dish, so if you need help let me know by leaving a comment! |
