Ingredients
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2 sticks Salted Butter@ room temperature
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3 Tbsp Heavy Whipping Cream
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4 cups Confectioners Sugar
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1 Tbsp Watkins Pure Vanilla Extract
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Tools You'll Need
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Mixing Bowl
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Measuring cup
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Measuring Spoons
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Hand Mixer
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Spatula
Directions
I’m going to show you how to make a Vanilla Buttercream Frosting that’s so delicious, you’ll want to eat it with a spoon! It tastes like homemade vanilla ice cream.
Apply this buttercream to your favorite cupcakes or cake. Need a deliciously moist and chocolatey cupcake, check out my The Best Moist Chocolate Cupcake Recipe! Or try my moist and fluffy Vanilla Cupcake Recipe! Happy baking!
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Steps
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1
Done
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Put both sticks of room temperature butter into a mixing bowl. Using a hand mixer beat on high speed for 2 minutes. |
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2
Done
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Add 2 Tbsp of heavy whipping cream and beat the mixture for 2 more minutes. |
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3
Done
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Use a spatula to scrape the butter off the sides of the bowl. If you don’t some of the butter will stick to the sides and it won’t mix well. |
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4
Done
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Add the confectioner’s sugar and beat on low speed until it starts to mix with the butter, then increase the speed to high and beat for 2-3 minutes. |
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5
Done
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Add the vanilla and 1 more Tbsp of heavy whipping cream then beat again for 2-3 minutes or until it’s smooth and creamy. Apply this buttercream to your favorite cupcakes or cake. This batch makes enough to frost 24 cupcakes or 1, 2-layer, 8-inch round cake. Remember, I want you to be proud to serve this dish, so if you need help let me know by leaving a comment! |
2 Comments Hide Comments
Hi, it’s two U.S. sticks of butter, so 16 U.S. tablespoons of butter. If you need anything else, just let me know!
Quantity of butter??